Massa Vineyard
AVA: Carmel Valley

Year Planted: 1968-1969
Acres: 88 total planted; 3 acres of Chenin blanc
Varietal: Chenin blanc
Elevation: 875 ft
Soil: Sandy loam
Farming: Certified organic

Massa Vineyard overlooks the rugged Cachagua (“Hidden Waters”) region of Carmel Valley at 1200-1500 feet in elevation. Nine different varietals over 88 acres of vineyards were planted by the Durney family around 1968. In the mid-1990s the property was purchased by the Heller family, who were pioneers of organic grape growing in Carmel Valley. The property is now owned by the Massa family, who continue to prioritize organic farming. I am thrilled to be one of few people working with the three acres of these old Chenin blanc vines, which are now managed by Ian Brand.