GET TO KNOW THE WINES
Here you can dive into technical details about each wine we have made.
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SPRING 2025 RELEASE
2024 Clarksburg Chenin blanc
11.3% abv | The wine that started it all. In 2016, Megan made her first vintage of Margins: 8 barrels of Clarksburg Chenin blanc.
2024 Skin Fermented Chenin blanc
11% abv | Not your typical orange wine! In fact, it's not even orange. After 17 days of skin contact, this wine is a rare light and fresh version of a skin-contact white.
2024 Contra Costa County Muscat blanc
11.3% abv | An aromatic treat, and...it’s DRY! Yes, all grapes can make either dry or sweet wines--it just depends on the production method.
2024 ‘Neutral Oak Hotel’ White
11.3% abv | The only white blend in the Margins portfolio! Refreshing and approachable--grab a case to share with pals picnic or poolside.
65% Chenin blanc, 23% Muscat blanc, 12% Vermentino
2024 Central Coast ‘Rosy Wake’
12.4% abv | 360° views reminiscent of being inside a watermelon jolly rancher. A dark rosé or a light red, depending on your fancy.
30% Barbera rosé, 30% Sangiovese, 30% Grenache rosé, 5% Pinot Noir,
3% Mourvèdre, 2% Verdejo
2024 San Benito County Counoise
11.1% abv | The closest you’ll ever come to drinking fruit punch in wine form.
‘Neutral Oak Hotel’ Red
11.9% abv | Complicated blend, easy to drink. A chuggable light red.
30% Grenache, 23% Chenin blanc, 15% Pinot Noir, 15% Merlot, 8% Mourvèdre, 7% Cabernet Franc, 2% Nebbiolo
2024 Paicines Grenache
12.8% abv | A serious wine made from young vines farmed using regenerative methods by our friends at Paicines Ranch.
FALL & WINTER 2024 RELEASE
2023 Carmel Valley Chenin blanc
11% abv | From historic vines planted in 1968 and farmed organically since the mid ‘90s.
2023 San Benito County Aligoté
10.8% abv | The other Burgundian white grape.
2023 Concrete Egg Fermented Chenin blanc
11.7% abv | This wine is [insert egg pun here]. Aged in a unique concrete vessel that stirs itself as the earth turns!
2023 Santa Cruz Mountains ‘Rugged Heart’
10.3% abv | A genre-defying take on a Bordeaux blend. Co-farmed by Megan and vineyard owner Larry Makjavich.
2023 San Benito County Mourvèdre
11.8% abv | Our first year with a new vineyard source! A serious wine...with the Margins twist.
2023 California Millefiori
11.8% abv | Yet another exploration of unconventional blending to create a red that is both light and complex.
2023 San Benito County Barbera
13.7% abv | A well-balanced, fruity Barbera masquerading as a ‘big red.’
2023 San Benito County Sagrantino
11.6% abv | A red grape native to Central Italy that has one of the highest tannin levels in the world.
SUMMER 2024 RELEASE
2023 Paicines Assyrtiko
12.2% abv | Who knew a grape from Greece would be so well suited to San Benito County?
2023 Paicines Verdejo
12.4% abv | Particularly stellar this year, one night of skin contact enhances the complexity of this beauty.
2023 San Benito County Vermentino
10.4% abv | Brand new in the Margins lineup! Electric citrus, saline, and mineral.
2023 Santa Cruz Mountains White Pinot Noir
10.6% abv | White wine made from red grapes! Co-farmed by Megan and vineyard owner Larry Makjavich.
2023 San Benito County Nebbiolo
11.9% abv | Light in color, low in tannin. What if Nebbiolo were fun?
2023 Arroyo Seco Sangiovese
12.3% abv | Before writing off Sangio from CA, try this one! The most under-the-radar wine made by Margins.
2023 Santa Cruz Mountains Pinot Noir
11% abv | Very Pinot-y Pinot for people who actually like Pinot and not that mass-market swill. Co-farmed by Megan and vineyard owner Larry Makjavich.